Monday· Delivery Day
Prep Priority — use shortest life first ↓
Rotate to Location 2 — they have higher weekday foot traffic.
Hold in primary walk-in. Redistribute Friday for weekend brunch service.
Hold in primary walk-in. Redistribute Friday for weekend brunch service.
Hold in primary walk-in. Redistribute Friday for weekend brunch service.
Hold in primary walk-in. Redistribute Friday for weekend brunch service.
Hold in primary walk-in. Redistribute Friday for weekend brunch service.
In modeled 3-location restaurant groups, produce waste can run into the tens of thousands of dollars a year — much of it leafy greens that turn 1–2 days before they're needed. ShelfCast Kitchen Tracker gives kitchen managers a shared view across locations so surplus at one site can become stock at another.
Weekly delivery value tracked: $1,075 · 3 deliveries/week = $3,225/wk
KITCHEN INTELLIGENCE
Want to try it with your actual delivery?
Log your walk-in inventory and get a real-time prep priority list, weekly waste forecast, and multi-location transfer recommendations.
Open the Kitchen Tracker →This is illustrative data.
The Kitchen Tracker is a ShelfCast module for high-velocity buyers. Modeled scenarios suggest shared, shelf-life-aware prep can recover a meaningful share of monthly produce waste.
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Figures are modeled projections from USDA waste benchmarks, not measured customer results.